hirez: More graf. Same place as the other one. (Pie!)
[personal profile] hirez
What to do for lunch when working for a living can be a social minefield.

Sensible working stiffs will either bring their own scran for lunchtime consumption or have a canteen on site, which avoids the problem.

There's also the middle-ground cheat of the filled baguette and bag of crisps from the people who wander office-parks without let or hindrance from the security types.

The rest of us face a number of problems in re. selection of grub-destination.

There's the lunchtime pie-and-pint option. On the upside, it gets you out of the building and means you don't mumble crumbs into your keyboard and clag up yr mouse with mustard mayo while staring glumly at the Guardian website (or FaceAche or Ebay). On the downside, being the sort of person who downs a pint (or a vase of merlot) with a fried lunch (or a lard-slathered 'salad') pretty much went out with regular telly appearances for Mike Yarwood.

There's the option of the same thing from the same place until it's shut by the council, you get made redundant or you die. Ideal for those who've given up hope or look at food as an inconvenience at best to be fitted in while there's a long compile.

Or one can wander out of the workplace and potter about the town until something catches one's stomach.

(This assumes, of course, that you're not stuck on some hateful office-park where the nearest not-office is a branch of Spearmint Rhino or some olde-worlde Weatherspoons-lite shitehole of a 'pub')

The thing is that it seems a bit off to wander back past the other sarnie shops with your lunchtime trophy clutched in one hand. It's like you're rubbing their noses in the fact that you're seeing other sarnie shops, and it's more than a chap can stand to see a disappointed face looming over the baked-spud oven as you hurry past, pointedly looking in the other direction. You want to burst into the place and go "Yes, I know, but their chicken-and-bacon baguettes mean nothing to me. And the bagel shop was a one-time thing, really. It's just that... I need different experiences, and I've grown and changed as a person since that thing with the pastie shop. Surely you can see that?"

At which point the police are called.

Date: 2011-03-31 10:23 pm (UTC)
From: [identity profile] quercus.livejournal.com
Up in Newcastle I used to favour the stottie shop. A stottie is a bread bun the size of a dustbin lid, usually served quartered, because not even a Geordie can eat a whole one. My favoured filling was a cheese and mushroom omelette. A butty the size of your head, filled with fried eggs.

Heroic times.

Date: 2011-03-31 10:54 pm (UTC)
From: [identity profile] valkyriekaren.livejournal.com
Today I had a venison sausage sandwich with homemade tomato relish from the farmers' market that's on campus one day a week.

Sadly they only operate in termtime, so they're now finished for a month. Boo.

Date: 2011-04-01 03:06 am (UTC)
From: [identity profile] bogwitch64.livejournal.com
Two refrigerators, two freezers, a pantry the size of a washer/dryer laundry closet (side by side, not up and down!) and I am just today told by the son the younger, that there is nothing to eat around here--which is why he needs taco bell.

Date: 2011-04-01 07:52 am (UTC)
From: [identity profile] cookwitch.livejournal.com
Aah, the old "This house has only got ingredients!" cry.

Date: 2011-04-01 11:52 am (UTC)
From: [identity profile] bogwitch64.livejournal.com
Doesn't it just slay you??

Date: 2011-04-01 12:48 pm (UTC)
From: [identity profile] valkyriekaren.livejournal.com
Now imagine it coming from a 30-something.

Date: 2011-04-01 01:33 pm (UTC)
From: [identity profile] bogwitch64.livejournal.com
Ah, fun. Would said 30-year old still be able to speak out of his/her busted mouth? ;)

Date: 2011-04-01 10:42 pm (UTC)
From: [identity profile] d-floorlandmine.livejournal.com
Yep. Although I'm perfectly happy to eat cheese sarnies, do noodles, or heat soup. But apparently some people reckon I should have a diet containing more than that ...

Date: 2011-04-02 01:28 am (UTC)
From: [identity profile] bogwitch64.livejournal.com
Hahahahahaaa! If only the boy would eat "what's here." He made himself homemade sushi for dinner. If THAT'S what he's looking for--yeah, he can do it himself.

Date: 2011-04-03 10:45 am (UTC)
From: [identity profile] inulro.livejournal.com
That's pretty much where I draw the line.

I used to think I worked too much to have time to cook. Then when unemployed I discovered that I hate cooking to the point where I get phobic, panicky and avoidant when faced with the task (my house has never been so clean).

Yeah, so I'm a Bad Person. I live with it.

Date: 2011-04-01 10:40 pm (UTC)

Date: 2011-04-01 03:07 am (UTC)
From: [identity profile] easterbunny.livejournal.com
After 7 years of being 3 miles from The Parrot or 4 miles from sandwiches at the post office, I'm now within 5 glorious minutes' walk of any given cuisuine. My desk, however, abuts the student fridge. Someone threw it a box of baking soda last week. The cardboard was emitted, punctured and drained, and the grizzly vessel wheezed freon.

Date: 2011-04-01 07:53 am (UTC)
From: [identity profile] cookwitch.livejournal.com
Oh man....*scared*

Date: 2011-04-01 05:02 am (UTC)
kathbad: (Adelie)
From: [personal profile] kathbad

Oh yes, yes indeedy.

Date: 2011-04-14 08:02 am (UTC)
From: [identity profile] janinemarriott.livejournal.com
I pretty much always make too much dinner and so yesterdays dinner is today's lunch. It cheers the soul to know that half way through the day there is red lentil dahl or even a bit of pie for lunch

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