hirez: More graf. Same place as the other one. (psyche-out (i))
[personal profile] hirez
I had cause to make for the Melatonin last night, thus I am very much not awake.

However, I have been thinking about barbeques, gittish behaviour and context.

For instance, pitching up with some Tesco Value bangers and a carrier bag of Stellar Tortoise would have been (was) appropriate for a Humblebee barbeque (Half a 40-gallon drum on an A-frame. Rusty as you like. I think it belonged to the Chopper Club), while marinaded anything that arrived in a tupperware box would have been treated with suspicion and/or derision.

On the other hand, your carrier bag of Stellar Value would signify that you were a complete git and about to slurp your way through the host's collection of fine weissbier, were you to arrive somewhere suburban and gas-fired.

Watch out for smug singles. They lie handily on both ends of the git-curve.

Someone has to bring Space Meat. It is the law.

Not providing for the veggies is host-based gittery.

It's hard to go wrong with a selection of bottled ales. It's not like the stuff's hard to find, either. If my local offy (permanent specials on Stellar Tortoise and Blackthorn) can carry Wadworth's and Bath Ales, then you'd have to be living next door to the (8) Ace factory shop to do any worse.


Note: Bob help anyone who takes this seriously. I mean, really.

Date: 2009-05-06 11:45 am (UTC)
From: [identity profile] janinemarriott.livejournal.com
so there are some advantages to 'growing up'. Little to no out of date food brought and practically no space meat. I'm not sure that peoples taste in drink will ever get better with age or poshness of bbq. I have to say, rather impressed with the selection of drinkies brought to the bbq altar this time. No wierd migraine inducing reds and no terrible terrible own brand beer. Gosh I must be posh now. Are u saying u are all bbq'ed out already? Its only May.

Date: 2009-05-06 11:56 am (UTC)
From: [identity profile] hirez.livejournal.com
Some, yes.

Not at all - bring on the alfresco grub. I just have a low threshold for pretentious behaviour. (Actually, it's a low threshold for social embarrassment, but it amounts to the same thing. This is obviously orthogonal to 'aving it g*thic or serious dressing up.)

Date: 2009-05-06 12:07 pm (UTC)
From: [identity profile] janinemarriott.livejournal.com
I can be as pretentious as the next (like using orthogonal in a lj post next to aving it) but pretentiousness at a bbq it quite hard work and could be admired as such. I have a bbq wok. Is that pretentious?

Date: 2009-05-06 12:58 pm (UTC)
From: [identity profile] hirez.livejournal.com
Seems a bit pointless unless you've a gas-fired barbeque.

Date: 2009-05-07 04:39 am (UTC)
From: [identity profile] jendama.livejournal.com
Oh dear, then. Our bbq grill is electric. But then electricity is cheaper than natural gas where we live (by a LOT). And, the grillmaster is an electrical engineer who likes things that plug into sockets. :)

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